Drinks Menu
Premium Sake
Junmai Made up of water, koji mold, yeast, and rice that has no milling requirement
Suijin (SMV +10 Iwate)
Kurosawa (SMV +2 Nagano)
Tengumai (SMV +4 Nagano, Chilled or Heated)
Hatsumago (SMV +2 Yamagata, Chilled or Heated)
Otokoyama (SMV +10 Hokkaido, Chilled or Heated)
Shichida (SMV +2 Saga)
Junmai Ginjo Made up of water, koji mold, yeast and rice Milled 40% with 60% of each grain remaining
Kikusui (SMV +2 Niigata)
Hakkaisan (SMV +4 Niigata, Chilled or Heated)
Ginjo Made up of rice, water, koji mold, yeast and a portion of added distilled alcohol, and rice milled 40% with 60% of each grain of rice remaining
Kubota Senju (SMV +6 Niigata, Chilled or Heated)
Daiginjo Made up of water, koji mold, yeast and rice milled 50% with 50% of each grain of rice remaining
Dassai 50 (SMV +3 Yamaguchi)
Wakatake Onikoroshi (SMV +0 Shizuoka)
Kubota Daijinjo (SMV +2 Niigata)
Cold Sake 300 mL bottle each
Sayuri Nigori Coarsely filtered
Yamada Nishki Smooth
Haktsuru Organic Nice Dry
Hot Sake
Hakushika House Hot Sake
Beer
Sapporo Draft
Bottled Beer (Sapporo, Asahi Super Dry, Coors Light)
Wine
White Wine Sunday Mountain
Red Wine Tupin Cabernet Franc
Umeshu (Plum Wine) Kuramoto
Sparkling Wine 175 mL
Cocktail
Day Dream Japanese Yuzu Citrus & Sake
J-Pop Grape Fruit Flavor
Soft Drinks
Green Tea
Perrier (330ml Bottle)
Eldorado Natural Spring Water
Ramune (Please ask server for all flavors)
Soft Drinks (Sprite/Coke)
Dessert
Ichigo Daifuku Fresh strawberry paired with red bean paste and mochi $4.75