Chef's Recommendation Menu

Chef's Recommendation Menu

From The Sushi Bar

Please note: Due to high traffic, we may not have all of the fish listed here upon your visit.

~Omakase~

Chef's best choice for 8pc or 10pc. *Reservation required.

~Nigiri (1pc)~

Uni (Wild Sea Urchin from Mexico)

Oyster
Kama Toro (Premium Fatty Bluefin Tuna)
O-Toro (Extra Fatty Bluefin Tuna)
Special Kuro Maguro (Bluefin Tuna)
Madai (Ainan Red Snapper from Japan)
Shiro Shake (Ivory Salmon)
. (Sashimi 2pc / Nigiri 1pc)
Kuro Maguro Toro (Fatty Bluefin Tuna)
Aji (Spanish Mackerel)
Shima Aji (High Grade Yellowtail)
Namadako (Fresh Octopus from Japan)
Kinmedai (Golden Eye Snapper)
Kurodai (Black Snapper)
Hirame (Premium Flounder)
Tasmanian Salmon
Hamachi Harami (Yellowtail Belly)
Toro Salmon (Salmon Belly)
Aburi Toro Salmon (Seared Salmon Belly)
Premium Nigiri Set with Fresh Wasabi (7 different fish(2pc each) + 2pc of roll) $92.00 / 16pc (Optional GF)